Dulcification
Description
This section is from the book "The Engineer's And Mechanic's Encyclopaedia", by Luke Hebert. Also available from Amazon: Engineer's And Mechanic's Encyclopaedia.
Dulcification
Dulcification, or Dulceration, in Chemistry, the combination of mineral acids with alcohol, by which their caustic or corrosive qualities are diminished: thus we have dulcified spirit of nitre, dulcified spirit of vitriol, etc.
Continue to:
My Books
