Ice-Cream
Description
This section is from the book "The Engineer's And Mechanic's Encyclopaedia", by Luke Hebert. Also available from Amazon: Engineer's And Mechanic's Encyclopaedia.
Ice-Cream
A species of confectionary made by immersing cream, variously flavoured, in a mass of ice, contained in a pail constructed for the purpose, wherein the cream is congealed.
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