This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
This is splendid for the soda counter. Proceed as follows: To obtain 8 pints: extract of beef, cone, 4 ounces; iron pyrophosphate, 1 grain (dissolve in one pint of boiling water); then add tincture of curacoa, 4 ounces; tincture of orange peel, 4 ounces; syrup, 25 ounces; alcohol, 25 ounces; solution of citrate of ammonia, 4 ounces;' sherry wine 46 ounces.
 
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