This section is from the book "A Manual Of Home-Making", by Martha Van Rensselaer. Also available from Amazon: A Manual of Home-Making.
To balance the dietary means to supply in the meals of each day, in a form best suited to the individual, enough energy for the day's activities, all the substances needed to build the tissues - bone, muscle, nerve, blood-and those substances which keep the body in good working order.
 
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