Breakfast: Stewed or fresh fruit; well-cooked cereal with thin cream or whole milk; bread and butter; milk or cocoa; eggs, if available.

Luncheon or supper: Scalloped hominy and cheese; bread and butter; milk or cocoa; fruit, raw or cooked.

Dinner: Small serving of meat (a meat substitute may be used); mashed, baked, boiled or creamed potatoes; a liberal serving of some succulent vegetable, bread and butter; milk; a simple dessert.