One ounce of ginger, the same of coriander-seed, one-half ounce of cayenne pepper, and two ounces of fine pale turmeric; these ingredients to be pounded separately to a fine powder, and then warmed by the fire, and mixed together. Put the powder into a wide-mouthed bottle, cork it well down, and put it into a dry place.

Or:- One tablespoonful of coriander-seed, one teaspoonful of cumin-seed, the same of turmeric and of cayenne pepper, and one table-spoonful of common flour. When to be used mix all these ingredients in their several proportions, with two table-spoonfuls of lemon-pickle and four of cream, adding this mixture to the fried onions and butter, etc.

Or:- One and a half ounces of mus-tard-seed scorched and finely powdered, four ounces of coriander seed powdered, four and a half ounces of turmeric, three ounces of black pepper, one and a quarter ounces of cayenne pepper, one ounce of the lesser cardamoms, one-half ounce of ginger, and one of cumin-seed, all finely powdered. The flavor may be varied by the addition of all or any of the following ingredients: cinnamon, in powder, one ounce; cloves, ditto, one-half ounce; mace, ditto, one-half ounce.