3. Entire Wheat Bread
Description
This section is from the book "Foods And Household Management", by Helen Kinne. Also available from Amazon: Foods and Household Management.
3. Entire Wheat Bread
Scalded milk Sugar or Molasses Salt Yeast
Entire wheat flour
2 cups 1/4 cup
1/3 cup
1 teaspoonful
1 cake dissolved in 1/4 cup luke-warm water 4 2/3 cups
Special Method
Add sweetening and salt to scalded milk and cool until lukewarm. Add dissolved yeast and beat in the flour. Cover with cloth and let rise to double its bulk. Again beat and turn into greased bread pans, filling half full. Let this rise to not quite double its bulk, and bake same as white bread. This mixture may also be baked in gem pans.
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