Sweets should be arranged on this table in souffle cases covered with rows of paper chrysanthemum petals. They will then look like large chrysanthemums. With stiff wire make three legs for each case, cover the wire with green tissue paper, and decorate with artificial chrysanthemum foliage. An additional touch is achieved if the souffle cases are then filled with fondants of the same colour as the flowers, but in a much paler hue.