Melon.

Soup

Sorrel (or spinach) Cream Soup or Tomato Broth.

Entrees

Walnut Timbale with Mushroom Sauce.

or

Italian Egg Paste (or Macaroni) with

Grilled Tomatoes.

Vegetables

Braised Cucumber or Chicory. Potatoes a la Maitre d'hotel.

Sweets

Cherry Cream. Fruit Salad.

Savoury

Welsh Rarebit.

(A conventional meal would end with cheese, dessert, and coffee.)