Boil the pudding for two hours.

Roast the turkey.

Bake the cheese straws. ,

Cook the seakale. Make the sauce for it, the sweet sauce for the pudding, and the brown gravy for the turkey.

Reheat the soup and fried bananas, bread sauce, and mince-pies. Fry the smelts and potato croquettes, and grill the beef fillets. Shred the almonds.

Be sure and warm the brandy before pouring it round the pudding or it will not light.

Another decoration for the pudding is effected by sprinkling castor sugar freely over the top, giving the effect of snow, allowing some of the sugar to rest on the sprig of holly.

Prepare the fruit for dessert.