The Simplicity of Making Jellies - Importance of Absolute Cleanliness - How to Avoid Cloudy

Jelly - Home-made Substitutes for a Jelly Stand - Clear Wine Jelly - How to Set a Mould with

Fruit - Chartreuse of Bananas - Aspic Telly - Calf's Foot Jelly - Spanish Jelly

Clear, sparkling jellies are always popular and add considerably to the appearance of the dinner-table. They are very easily made, and with a little practice and care on a few points, even amateurs can soon attain perfect success. While clear jellies are very expensive to buy, they are not by any means, or, at least, they need not be, costly if made at home.