Required : One marrow bone. A slice of hot toast.

Half a teaspoonful of chopped parsley. Half a teaspoonful of lemon-juice. Salt and pepper.

Take the marrow from the bone, and put it into a pan of slightly salted boiling water; let it boil for one minute, then take it out of the water and drain it well. Put it into a small pan with the chopped parsley, lemon-juice, and a good seasoning of salt and pepper. Make it very hot, mix well, and then spread it on the toast.

Batons de Caviare

Sprinkle it with pepper, and serve it as hot as possible; otherwise it will not be worth eating.

Cost, 4d.