Mock Duck

Required: Two pounds of vegetable marrow. Two ounces of milled hazel nuts. Two ounces of white breadcrumbs. One ounce of proteid food. One ounce of butter. Two eggs. One grated onion. One teaspoonful of sage. Pepper and salt to taste.

Pare, and take out the pips of the vegetable marrow. Mix the above ingredients into a stiff paste, and fill the cavity. Then sprinkle some browned breadcrumbs on the top, and put the marrow into a well-greased paper bag, and bake for three-quarters of an hour. The heat for this dish should be about 3000. Serve with apple sauce.