One and one-half cups pulverized sugar, one cup flour, ten eggs (whites), six eggs (yolks), one teaspoon extract of lemon, one teaspoon cream of tartar. Beat whites of eggs until stiff and dry. Add sugar gradually with continued beating. Then add yolks of eggs with lemon exartct, yolks beaten until thick and lemon colored; cut and fold in flour mixed and sifted with cream of tartar. Bake fifty minutes in moderate oven in angel cake pan. - Mrs. F. M. Wood, Mayer, Ariz.

Sunshine Cake

Cream together, one and one-fourth cups sugar, three-fourths cup butter; yolks of eight eggs, well beaten; three-fourths cup milk, flavoring, two and one-fourth cups flour, one good teaspoon baking powder. Bake in layers. - Mrs. F. W. Smith, Williams, Ariz.

Sunshine Cake

"It's the song ye sing and the smiles ye wear, That makes the sun shine everywhere."

"What we call Luck, Is simply Pluck; And doing things over and over; Courage and will, Perserevarnce and skill, Are the four leaves of Luck's Clover." - Contributed.

Sunshine Cake

Six eggs, one medium glass flour, one and one-fourth glasses granulated sugar, one scant teaspoon cream tartar, one pinch salt, two teaspoons lemon juice, one teaspoon grated lemon rind or teaspoon lemon or orange extract. Sift the flour with the cream tartar and salt six times. Sift the sugar and put it back in sieve. Separate the eggs, beat yolks to thick cream, put in lemon juice and flavoring. Beat the whites to stiff froth, then beat in the sugar little at a time. Then add yolks to the whites, sift in flour and fold in slowly. Bake in moderate oven. Do not grease cake tin. Bake forty or forty-five minutes. When done invert the tin. Frosting:- Take one-half cup sugar, one teaspoon lemon or orange extract and stir until the consistency of frosting. - Mrs. John C. Brown, Los Angeles, Calif.

Sunshine Cake

After using the whites for angel food take the eleven yolks of the eggs, one cup of butter, two and one-half cups of flour, two cups of sugar, one cup of milk, one teaspoonful of baking powder. Bake in loaf or layers. - Mrs. Don Reed, Harper, Kans.

Sunshine Sponge Cake

One cup of sugar, four tablespoons of water (cold), six eggs beaten separately, one and one-half cups of flour, one heaping teaspoon of baking powder, lemon extract or any kind of flavoring. Put the beaten whites of eggs in last. This can be baked in any form. - Mrs. Rose L. Hicks, Williams, Ariz.

Tea Cake

Four cups flour, four teaspoons baking powder, one and one-fourth cups sweet milk, one cup sugar, one egg ,one and onefourth cups walnut meats ground coarsely. Stir all together and let stand twenty minutes before baking in a loaf. Is better to stand a few days before eating. Slice and eat with butter. Delicious. - Mrs. Homer Stuntz, Madison, N. J.