This section is from the book "Breakfast, Luncheon And Tea", by Marion Harland. Also available from Amazon: Breakfast, Luncheon And Tea.
1 cup of sugar.
1 cup of molasses.
1 cup of butter.
1 cup of sweet milk.
4 cups of flour.
4 eggs.
1 table-spoonful mixed ginger and mace.
1 teaspoonful soda - a small one - dissolved in the milk.
Beat sugar, molasses, butter and spice together to a cream; add the whipped yolks, the milk, and, very quickly, the whites and flour.
Bake in one loaf, or in cups.
Eggless Gingerbread + 1 cup of sugar. 1 cup of best molasses. 1/2 cup of butter. 1 cup of sour cream. 1 table-spoonful ginger. 1 teaspoonful cinnamon.
1 heaping teaspoonful of soda, dissolved in hot water. Nearly 4 cups of flour.
Mix, and bake quickly, adding the soda-water last, and beating hard for two minutes after it goes in.
 
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