Grape Juice Lemonade

4 large lemons

1 quart water

1 quart grape juice

2 cups sugar 1 orange

Method :

Boil the sugar and water for ten minutes. Cool and stir in the grape juice and the lemon juice. Cut the orange in thin slices, then in small pieces and add the beverage.

Ethelwynn Magee Tidmarsh, Xi.

Mint Cordial

large bunch mint juice 2 lemons I cup sugar

1 pint water juice 2 oranges

1 cup pineapple juice

Method :

Wash and pick mint leaves. Crush slightly and place in bowl with the lemon juice and let stand for two hours. Boil the sugar and water for ten minutes, and pour the mixture, boiling hot, over the mint and lemon juice. Chill, strain, and add the orange juice, pineapple juice, and more water if necessary. Serve in glass with crushed ice and place a sprig of mint in each glass.

Ethelwynn Magee Tidmarsh, Xi.

Fruit Cup

1/2 cup green tea juice of two oranges 1 cup sugar juice of 1 1/2 lemons 1/2 cup water salt

2 cups loganberry or other juice 2 cups ginger ale 2 tablespoons mint leaves cut fine

Method :

Boil sugar and water one minute and add to other ingredients.

Serve with chipped ice.

Harriet Wilson Davy, Xi.

Angel Tip Ice

sweet grape juice 1 tablespoon sweetened whipped cream

Method :

Fill ice tea glass one-third full of crushed ice. Fill with grape juice and whipped cream and top with sprig of mint.

Lelia Harwood Smith.

Cream Eggnog

1 tablespoon sugar

1/2. glass (1/3 cream, 2/3 milk) vanilla

2 eggs beaten separately. salt

Method :

Add sugar to beaten yolks and add liquid. Add one-half of whites and vanilla and put other whites on top of glass.

Helen Shurtleff.

A Refreshing Drink Juice Of Four

Oranges juice of two lemons 4 or 5 tablespoons of juices of five fruits

Method :

Mix and put in a two-quart pitcher. Fill with water and chipped ice.

Julia Pitkin Davenport, Xi.

Chocolate

1 teaspoon chocolate grated - per person 1 teaspoon sugar per person 1 cup milk per person 1 speck butter

Method :

Mix sugar and chocolate with a little water and bring to a boil.

Add milk and heat, but do not boil. Remove from stove and beat with an egg beater.

Gladys Mars Becker, Xi.

Cocoa Paste

1 pint boiling water 8 tablespoons cocoa

1/3 teaspoon vanilla pinch of salt

Method :

Let all come to a good boil and cook about five minutes. Keep in cool place.

Hazel Russell, Xi.

Iced Cocoa

3 teaspoons cocoa paste, or more sugar to taste milk to fill glass crushed ice whipped cream vanilla

Method :

Put cocoa paste into a glass, gradually add milk, sugar, vanilla, and crushed ice. Mix thoroughly. Top with whipped cream.

Hazel Russell, Xi.

Syrup For Iced Chocolate

6 squares bitter chocolate 6 tablespoons cocoa

2 1/2 cups sugar 5 cups water

Method :

Boil together ten minutes.

Add one teaspoon cornstarch moistened in a little water, Boil three or four minutes longer. Beat with egg beater three or four minutes. Add one-half teaspoon vanilla.

Put one or more tablespoonsful in glass, fill glass with milk. Put whipped cream on top.

Lelia Harwood Smith, Xi.