Cheese Dreams

Cream one nippy or snappy cheese and add two tablespoons of Worcestershire sauce, one beaten egg, one teaspoon of mustard, and spread on bread. Put slice of bacon on top. Cook in broiler. If desired, the slices may be cut in half and served with salad.

Lelia Harwood Smith, Xi.

Ringtumditty

1/4 pound cut up cheese 1 can tomato soup

2 cups cream sauce

Method :

Mix all together and bring to a boil and serve on crackers.

Helen A. Lupton, Delta Beta.

Rink-Dom Ditty

1 pound round steak chopped fine 1/2 pound raw ham chopped fine

1 large onion

2 tablespoons uncooked rice 1 box spaghetti (cooked)

1 quart can of tomatoes

2 tablespoons butter

1 green pepper

1 can mushrooms

2 cups American cheese pepper and salt

Method :

Brown onion in butter, add beef, ham, tomatoes, salt, pepper, and rice. Cook hour then add mushrooms. Mix spaghetti and meat mixture and place on platter and cover with grated cheese. Will serve eight people.

Julia Pitkin Davenport, Xi.

Golden Buck

2 small cans of condensed milk butter size of a walnut yolks of three eggs

1/2 pound yellow cheese salt

Method :

Melt butter, add milk, yolks beaten well, grated cheese and salt. Cook till creamy. Serve on toast or crackers. Shake paprika on top. Will serve six easily.

Julia Pitkin Davenport, Xi.

Sweetbreads With Bacon

cooked sweetbreads salt, cayenne pepper, lemon juice slices of bacon

Method :

Cut sweetbreads in inch pieces, sprinkle with salt, pepper, and lemon juice. Wrap in slices of bacon, skewer and saute in butter. Serve with brown sauce.

Lelia Harwood Smith, Xi.

Mushroom Woodcock

Make a cream sauce of:

2 tablespoons flour 2 cups milk

1 tablespoon melted butter add 4 hard cooked eggs, diced or chopped 1 can mushrooms

Method :

Mix together in a pudding dish with a can of chopped pimen-toes, one green pepper, and a medium sized bottle of stuffed olives, chopped. Grate one-half pound cheese over top. Put in oven until cheese melts and browns. Serve on toast or wafers.

Dorothy Smith, Xi.

Estelle Schoonover, Xi.

Creamed Sweetbreads And Mushrooms

1 pound sweetbreads (cooked)

1 can mushrooms, or 1 pound fresh mushrooms

Method :

If fresh mushrooms are used, cook in butter for about ten minutes. Add to one and one-half cups cream sauce. Cook together. Serve on toast or in pattie shells.

Lelia Harwood Smith, Xi.

Sunday Night Salad

1 large can sea food 1 green pepper 1 cucumber 4 tomatoes

1 can asparagus tips head lettuce bunch radishes mayonnaise

Method :

Place hearts of lettuce around edge of platter, then four or five asparagus tips in a pepper ring, alternately with slices of tomatoes. Over these put slices of cucumbers, and thin slices of radishes. In center of platter pile sea food and heap mayonnaise on top. Sprinkle liberally with salt and garnish with paprika.

Lelia Harwood Smith, Xi.