Cinnamon Coffee Cake

2 Pans.

1 beaten egg 1 cup sugar.

1 tablespoon melted butter Beat the above ingredients together.

1 cup sweet milk or buttermilk.

1/2 teaspoon soda 2 1/2 cups flour.

Pinch of salt.

If sweet milk is used, use three teaspoons baking powder. Beat egg, sugar and butter; add milk; lastly, flour sifted with salt and baking powder. Place on buttered pan and brush top with mixture. Bake in moderate oven.

Top Mixture

3 tablespoons sugar 1 teaspoon cinnamon.

2 tablespoons flour.

1 tablespoon melted butter.

Mix well.

Mary Clendenin, East Orange, N. J.

Allegheny College.

Coffee Cake

1 1/2 cups flour 1/3 cup sugar.

3 tablespoons melted shortening.

2 tablespoons melted shortening.

1/4 teaspoon salt.

2 teaspoons baking powder.

1 egg.

1/2 cup milk.

1 tablespoon flour.

1/2 tablespoon cinnamon.

3 tablespoons sugar.

Sift first four ingredients together; rub in melted shortening. Beat egg with milk and stir into above mixture. Put in shallow pan. Mix well, last four ingredients and spread on dough. Bake twenty minutes.

Louise Whitmore Arthur, New Haven, N. Y.

Boston University.

Quick Coffee Cake

2 cups sifted flour.

2 teaspoons baking powder.

1/4 teaspoon nutmeg.

1 cup sugar.

1 cup thick sour milk.

1/2 teaspoon soda.

1/4 teaspoon salt.

1/4 teaspoon cinnamon.

1 well beaten egg.

2 tablespoons melted butter.

Cream sugar and butter; add soda dissolved in milk; beaten egg and flour sifted with spices. Shape, place on buttered pans and spread with following mixture.

1/4 cup sugar 1 teaspoon cinnamon.

1/4 cup chopped nuts Dot with pieces of butter and bake in moderate oven 20 minutes.

Winifred Montgomery, Marseilles, Ill. University of Illinois.