This section is from the book "Cookery Reformed: Or The Lady's Assistant", by P. Davey and B. Law.
Pearsi lord Cheyne's green, bergamot de pasque, parkinson's warden, and sometimes the cardillac. Apples; golden russet, stone pippin, John-apples, winter russet, Pile's russet, and sometimes the nonpareil.'
May and may duke-cherries; scarlet strawberries, in a warm soil; gooseberries and currants for tarts; masculine apricots, and nutmeg peaches.
Young sallad herbs, several forts of cabbage, lettuce, radishes, spinage, sorrel, mint, baum, winter savoury, borage, bugloss, spring coleworts, tragopogon, the young shoots of which are equal to asparagus, young onions, chives, asparagus, peas, beans, early artichokes, cauliflowers, early cabbages, young carrots from under walls and hedges; melons, cucumbers, purselane, kidney beans on a hot bed, and other spring herbs.
 
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