This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
8 solid cups fine minced bread crumbs,
1 heaping teaspoon salt.
1 heaping teaspoon black pepper.
1 heaping teaspoon ground sage.
2 cups warm water.
1 heaping cup finely minced suet. Mix all together but not mash it to paste, and stuff the turkey with it.
Cost of stuffing - 2 lbs stale bread 10, 5 oz suet 4 seasonings 1; 15c.
Cost of roast turkey stuffed - 10 lbs turkey $1:80, stuffing 15, gravey 5; $2:00 for 10 dishes, 20c dish.
 
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