Price in first-class restaurants 35 cts. including the usual accessories.

Pork tenderloins weigh from 6 ounces to a pound each. The large one3 should be split part way and opened out and flattened; the small take two to an order not split. Season and broil same as beefsteak well done, or saute in a frying pan. Serve with a spoonful of butter over and a border of fried potatoes.

Cost of material - pork tenderloin 12, potatoes 1, bread and butter 5, condiments 2; 20c.