Making Breakfast - Sunday - Lesson 193
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Breakfast - Sunday - Lesson 193
Fresh Strawberries With Powdered Sugar
Puffed Rice
Strawberries
Pick over and wash well 1 pt. of strawberries. Place in sauce dishes, cover thickly with powdered sugar and serve.
Puffed Rice
Place Quaker Puffed Rice in the oven to become thoroughly crisp before serving.
Cheese Omelet
Use.4 eggs, 1/2 t salt, dash of pepper, 4 t butter, 1/4 c grated cheese (p. 125).
Preparing The Meal
Reheat the cinnamon rolls and at the same time heat the puffed rice. Look over the strawberries, wash and place on the table. Make the omelet, and while slowly cooking make the coffee. Serve the fruit, then the cereal, then the omelet, rolls and coffee. If desired the fruit and cereal may be combined.
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