Making Luncheon Or Supper - Friday - Lesson 56
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Luncheon Or Supper - Friday - Lesson 56
Tomato And Cheese Pudding
Hot Biscuits Apricot Preserves
Tea
Tomato And Cheese Pudding
Mix 1 pint of canned tomatoes, 1 c bread crumbs, 1/3 c grated or finely cut cheese, 1/2 t salt and pepper to taste, and pour into a buttered baking dish. Mix 1/3 c bread crumbs with 1 T melted butter and 2 T grated cheese; spread over the top of the pudding and bake about 20 m.
For Biscuits see Lesson 10 for baking powder or Lesson 44 for sour cream biscuits.
Preparing The Meal
About 1/2 h before lunch time make the tomato and cheese pudding, and place in the oven in a pan of water. Make the biscuits and place in the oven. When done serve the lunch.
Continue to:
My Books
