Surprise Roll

Bread And Butter Lemon Gems

Iced Tea

Surprise Roll

Mince finely enough corned beef to fill I c; also chop an equal amount of cold cooked potato, I slice onion, and 1/4 c sweet green pepper. Mix well together, add 1/2 t salt, dash cayenne, and 1 t chopped parsley. Press 1 1/2 c cooked lima beans through a colander to remove the skins. Add 1 well beaten egg, and season with 1/2 t salt, and a dash of cayenne. Form the first mixture into a roll and cover the entire surface with the bean pulp. Lift carefully into a baking dish, brush the outside with melted butter, and bake until thoroughly heated. Serve with 1 c Medium White Sauce to which has been added if desired, 1 T minced green pepper, and 1/4 t onion juice.

Preparing The Meal

About 1/2 h before lunch time prepare the surprise roll and place in the oven. Make the iced tea, place some lemon gems on a plate, and set on the table, cut the bread and butter, and by this time the roll will be done and the lunch can be served.

Immediately after lunch scald and peel tomatoes and set in a cold place until needed.