One pound of flour, one pound brown sugar, three-quarters pound butter, whites of six eggs, one glass of wine, half a glass of brandy, one nutmeg, one teaspoonful of mace, half pound blanched almonds rolled in loaf sugar. Half pound of butter is sufficient when almonds are used.

Jumbles

Two pounds flour, one pound butter, one pound sugar, two eggs, half a teacup of cream, four spoonsful of rose water, lemon juice, orange peel; roll them in sugar, and bake in a moderate oven.

Jumbles

Three pounds flour, one and a half pounds butter, one and a half pounds sugar, mix them well together, and make it up with six eggs well beaten, three spoonsful of rose water, one stick cinnamon.

Cocoanut Jumbles

Two pounds flour, one pound sugar, one pound butter, two eggs, half teacup of cream, four tablespoonsful rose water, and two grated cocoanuts. Beat the yolks and whites together, then cream the butter and put the eggs in. Mix all well together; roll them in sugar, and bake over a slow fire.

Florence Jumbles

Beat one pound butter to cream, then add the whites of three eggs, one and a quarter pounds flour, beat them well together, powder and sift one pound loaf sugar, half of which beat in the cake, reserving the other half to roll it out with. Nutmeg to your taste. Bake on tins; they will not bear removing until they have become cool.

Drop Jumbles

Two eggs, two cups sugar, one cup butter, one teaspoon soda, half a cup milk or cream, spice or any flavoring, to taste, and sufficient flour to make them drop from a spoon.