This section is from the book "Mrs. Charles H. Gibson's Maryland And Virginia Cook Book", by Charles H. Gibson. Also available from Amazon: Mrs. Charles H. Gibson's Maryland And Virginia Cook Book.
Fruit, - whatever is in season. Oat Meal Porridge. Lamb Chops. Breakfast Bacon.
Potatoes, Lyonaise. Hot Rolls.
Cream Muffins. Soft Boiled Eggs. Tea and Coffee.
Cantaloupes. Oat Meal and Cream.
Broiled Taylor. Hash. Brown Potatoes.
Sliced Cucumbers and Tomatoes.
Broiled Chicken. French Rolls.
Thin Batter Cakes of Corn Meal. Turnover Rolls.
Coffee, Tea, and Milk.
Oranges. Oat Meal and Cream. Turkey Hash and Fried Hominy.
Fried Oysters. Beaten Milk Biscuit.
Flannel Cakes and Maple Syrup. Coffee, Tea, and Milk.
Oranges. Oat Meal and Cream. Broiled Guinea Chicks.
French Rolls. Claret.
Fried Oysters. Maryland Biscuit. Fried Hominy.
Buckwheat Cakes and Fresh Sausage. Cakes and Maple Syrup. Tea, Coffee, Chocolate.
Fruit in Season. Broiled Shad.
Potato Chips. Claret. Spring Chicken.
Hot Rolls. Coffee.
Tomatoes, stuffed with Mushrooms. Beaten Biscuits.
Rum Omelet.
Grape Fruit.
Cream Lobster. Potato Croquettes.
Broiled Sweetbreads. French Peas.
Birds on Toast. Celery Mayonnaise.
Champagne, Sauterne, or Claret.
Ices. Coffee.
Little Neck Clams. Sherry.
Cream of Chicken, a la Chervreuse. Asparagus.
Patties of Lobster. Sauterne.
Partridges, with Tomato and Lettuce Salad.
Claret Wine.
Vanilla Ice Cream, with Strawberries. Cake. Coffee.
Creme de Menthe. Appolinaris, with any course.
Shaddocks.
Cream of Celery, served in cups.
Scalloped Oysters. Sherry Wine.
Chicken, a la Tartare.
Quail. Celery Salad. Claret.
Neuchatel Cheese and Crackers. Biscuits. Glaces. Cake.
Coffee.
Shaddocks. Cream of Potato Soup. Kennebec Salmon. Potatoes. Sherry.
Oyster Patties. French Peas.
Benedictine.
Devilled Eggs. Sauterne.
Lettuce and Tomato Salad. French Dressing.
Crackers and Cheese. Olives.
Neapolitan Ice Cream. Black Coffee.
Always serve Appolinaris.
Shaddocks............................................ | 40 |
Sherry for Bouillon............. | 10 |
Bouillon ............................................. | 35 |
Trout ................................................ | 35 |
Pate Shells.......................................... | 65 |
Veal.............:................ | 10 |
Chops..................... | 40 |
Peas.................... | 35 |
Lettuce................ | 5 |
Tomatoes.................. | 25 |
Cheese................ | 5 |
Ice Cream.......................... | 75 |
Cake.................................................. | 25 |
Radishes................ | 20 |
Almonds.................. | 20 |
Candies.................... | 20 |
Wine............................... | 35 |
$5 00 |
 
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