Pour one quart of warm milk over a pint of grated bread, add the yolks of four eggs well beaten, one cup of sugar, a small piece of butter, the rind of one lemon. Then put it to bake. Beat the whites of the eggs quite light, and add to them one and a half cups of sugar and the juice of the lemon. Spread this on the pudding when it is cool, then put it in the oven and let it brown a little. This pudding will be improved by a layer of stewed apples nicely seasoned or some preserves put between the pudding and the whites of the eggs before replacing in the oven.