1 quart bran

1 quart buckwheat flour

1 quart barley flour

2 tablespoons salt

9 tbspns. baking powder 1 cup sugar or corn syrup 1/2 to 1 cup shortening 1 1/2 quarts milk or water

If sugar is used, add from three-fourths to one cup extra liquid. Sift dry ingredients together; add milk, syrup, and melted shortening. Bake as other muffins.