Estelle Sauce

1 cup sugar, 2 tbsp. flour, pinch salt, 1/2 tsp. vanilla. Mix thoroughly and pour over 1 pint boiling water. Add vanilla. - Mrs. M. L. Wigginton.

Hard Sauce

1/3 cup butter, 1 cup powdered sugar, 1 tsp. vanilla. Cream butter and sugar thoroughly; add the vanilla.

- Mrs. S. C. Wood.

Orange Sauce

Mix 1 cup sugar, 1 tbsp. flour and add 1 1/2 cups boiling water. Place over fire and add pinch of salt, 1 heaping tbsp. butter and 1 sliced orange.

- Mrs. Fred Stewart.

Pudding Sauce

2 eggs beaten light, 1 cup sugar, 1/2 cup butter, juice of 1 lemon. Cook in double boiler until thick.

- Mrs. W. M. Hofstetter.

Sauce For Plum Pudding

2 cups sugar, 2 tbsp. butter, 1 tbsp. flour, 2 eggs, (whites and yolks beaten separately), 1 cup boiling water.

Mix flour with sugar. Add butter, the egg yolks and boiling water. Boil, stirring steadily for a few minutes. Remove from fire and add the beaten whites. Flavor with nutmeg or lemon juice.

- Mrs. Hunter Nethery.