How To Make Doughnuts with Jelly

Doughnuts With Jelly.

To 2 eggs beaten together, add 2 tablesp lard, not melted, 1 coffee cup granulated sugar, 1/2 pt milk, enough flour to make soft dough, 1 heaping teasp baking powder sifted in flour. Roll out and cut into shape, fry in boiling lard. When cold dust with powdered sugar and add a bit of pulverized cinnamon, and place a teasp of jelly in center of each doughnut.