How To Make Egg Timbales with Peas
Description
This section is from the book "The Orange Judd Cook Book", by Adeline O. Goessling. Also available from Amazon: The Orange Judd Cook Book.
How To Make Egg Timbales with Peas
Egg Timbales with Peas.
Beat 3 eggs, add 3/4 cup milk, season with salt and pepper, a few drops of onion juice, and 2 tablesp grated cheese. Turn into buttered molds, set in a pan of hot water, cover with buttered paper, and bake in a moderate oven till firm. Turn on circular pieces of buttered toast and garnish with boiled peas.
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