Quick Lemonade

Melt 1 lb sugar with enough water to prevent burning, and boil till it spins a thread, then add the juice of 1 doz lemons, and the thin yellow rind of 3 or 4 lemons. Let the mixture heat thoroughly, but do not allow it to coma to a boil. When cool, bottle and seal. Use 1 tablesp for each glass of lemonade. Candy or dry the rest of the lemon rinds. Nice for seasoning.- [Mrs. E. W. A., Minn.

Lemonade and Orangeade

Make a syrup by boiling together sugar and water, and when cool use this to sweeten. A very, very little of the thin yellow rind of the fruit may be cooked in the syrup. Allow juice of 1 lemon or orange for 1 glass water, (or both mixed-half and half) sweeten with the sugar syrup, chill with ice, and serve at once.-[A. G., Mass.