How To Make Prune Pie

Prune Pie.

Prune Pie 1

Soak overnight 1 cup prunes in 1 1/2 cups water. In the morning remove the stones, add the juice and grated rind of 1 lemon, 3/4 cup sugar mixed with 1 heaping tablesp flour and a pinch of salt. Bake in an undercrust, and when cold cover with whipped cream and decorate with halves of prunes, well cooked, but not mushy.

Prune Pie 2

To 1 cup stewed, stoned and chopped prunes, add 3 tablesp of the liquid they were stewed in, 1/2 cup sugar, a little lemon juice and 1 teasp orange extract. Bake between two crusts.- [L. V., 111.