Baked Chocolate Pudding

To 1 cup bread crumbs add 1 qt hot milk, 1 oz grated chocolate, 1/2 cup sugar, 1 well-beaten egg, 1 teasp vanilla and a little salt. Soak the bread crumbs in part of the hot milk and beat until smooth, then add the rest of the milk and the other ingredients, and bake until firm, in a slow oven. Serve cold with whipped cream.- [E. M. R., Ct.

Cracker Pudding

To about 4 plain soda or butter crackers rolled fine add 1 qt milk, 1/2 cup sugar, the yolks of 3 eggs and a pinch of salt. Bake in a well buttered pudding dish, and when done spread over the top the whites of the eggs beaten stiff with 1/2 cup powdered sugar and flavored with any preferred flavoring. Return to the oven a few minutes to brown.- [M. B. G., Wis.

Biscuit Pudding

Pour enough boiling water on 4 or 5 stale biscuits to cover, and set on the back of the stove to soften. When soft mash free from lumps, and stir in a mixture made of 1 cup sugar creamed with 1/4 cup butter, and beaten-yolks of 3 eggs. Flavor with any preferred flavoring. Bake about 15 or 20 minutes. When done put over the top some plum or any other jelly, and cover with a meringue made of the beaten whites of the eggs and 1/2 cup powdered sugar. Return to the oven a few minutes to brown. May be served hot or cold.- [Mrs. L. J. A., Ala.

Raw Potato Pudding

Grate 2 large raw potatoes, add 1 lb finely chopped suet, 1 1/2 qts buttermilk or water, 1 cup sugar, 1/2 cup molasses, a little salt and flour enough to make a stiff batter. I put this batter away in a cool place and use as wanted during the winter. When wanted take a portion of this batter, add 1/2 teasp soda, or less, dissolved in a little hot water, salt, raisins or currants, and spices to suit taste. Steam about 1 hour. Serve with any preferred sauce. This is a favorite pudding in our family.- [Mrs. E. J. D., N. Y.

Baked Carrot Pudding

To 1 cup grated, raw carrots, add 1 cup finely chopped suet, 1 cup flour, 1 cup sugar, 1 teasp soda dissolved in 1 tablesp milk, 1/2 teasp cloves, 1/2 teasp salt, 1 teasp cinnamon and 1 well-beaten egg. Sift the spices with the flour, and lastly add 1 cup currants dredged with flour. Bake about 3 hours. Serve warm with or without sauce.-[Mrs. S. C. P., Mass.

Marshmallow Snow Pudding

Soak 1 tablesp clear gelatine in 1/2 cup cold water to soften. Let this stand a while, and then add 1/2 cup boiling water.

While this is cooling beat up the whites of 3 eggs and add 1 small cup powdered sugar. Next with the egg beater beat up the cold gelatine mixture until it froths and stiffens like egg whites, after which beat in the stiff egg whites, and flavor with vanilla. It will take 10 or 15 minutes of vigorous beating to froth the gelatine mixture, and can only be done in cool weather. Set away in a cold place until ready to serve. This is a delicious pudding and safe for invalids and children.--[A. G., Mass.

Corn Pudding

With a sharp knife score through the center of each row of kernels of 10 good roasting ears of corn, and with the back of a silver knife scrape off the grains. This method will leave the husks on the cob. Into the corn mix 3 or 4 well-beaten eggs, 2 cups sugar, 2 cups milk, butter the size of an egg, 2 tablesp cornstarch or flour, some salt, and lemon or vanilla flavor. Bake, and during the first 1/2 hour or hour stir it frequently and carefully, then smooth off with the back of a spoon, and let it bake until done and a nice brown on top.-[Mrs. E. B. C., N. C.

Puff Pudding

Stir 9 tablesp flour into 1 pt boiling milk. Let this boil up, stirring to prevent it from getting lumpy, then remove from fire, and add 3 well-beaten eggs and pinch salt. Bake in a quick oven about 1/2 hour. Serve warm with cream and sugar. -[J. E. B., Mass.

Nut Pudding

To 1 cup chopped nut meats add 1 cup chopped and pitted dates, 1 cup sugar, 1 beaten egg, 1 cup milk, butter size of walnut, 1 scant teasp baking powder and 1 cup bread crumbs. Bake about 1/2 hour.-[Mrs. H. M. C., Ind.

Graham Nut Pudding

To 2 cups graham flour add 1/2 teasp salt, 2 level teasp baking powder, 1 cup milk in which dissolve small 1/2 teasp soda, 1/2 cup molasses, 1 cup seeded raisins cut fine, 1/2 cup walnut meats cut fine, or blanched almonds, cut fine. Mix thoroughly and steam about 3 hours.- [Mrs. C. E. G., Ariz.