Several varieties of candy.

Almond Nougat, Brown

Made by melting sugar by heat only, and stirring into it split almonds.

Almond Nougat, White

Sugar melted over the fire with the least possible amount of liquid, blanched almonds stirred in.

Corbeilles De Nougat

Baskets formed of either of the foregoing candies in their soft state while hot.

Trophy De Nougat

White nougat pyramid sur socle. Ornamental sugar work on a decorated stand.

An ornamental design built up of either of the above in the soft state while hot, such as a hollow globe of brown nougat formed in a mould and supported by a figure of Atlas in cast candy.

Turkish Nougat

A soft candy in loaf form that can be cut like cheese; made of powdered sugar, honey, glucose, almonds, etc.

Honey Nougat

Another name for the preceding.