Green Corn On The Cob

Take off the outside leaves and the silk, letting the innermost leaves remain on until after the corn is boiled, which renders the corn much sweeter. Boil for half an hour in plenty of water, drain, and after removing the leaves, serve.

Corn Fritters

1. To a can of corn add two eggs well beaten, two tablespoonfuls of flour, one teaspoonful of salt, one-half teaspoon of pepper; mix thoroughly; have the pan hot; put in two tablespoonfuls of lard, and drop in the corn in large spoonfuls. Cook brown.

2. One pint of corn meal, one-half cup of mill:., one tablespoonful of salt, one egg, one pint of wheat flour, one teaspoon of soda.

Green Corn Pudding

One quart of milk, five eggs, two tablespoonfuls of melted butter one tablespoonful of white sugar, one dozen large ears of corn; grate the corn from the cob; beat the whites and yolks of the eggs separately; put the corn and yolks together, stir hard, and odd the melted butter, then the milk gradually, stirring hard all the time; next, the sugar, and then the whites and a little salt. Bake slowly, covering the dish at first. It will bake in about an hour.