This section is from the book "The People's Cook Book", by Jennie Taylor. See also: Larousse Gastronomique.
Every family should be furnished with scales and weights; and it is also advisable to have wooden measures.
Two gills make half a pint.
Two pints make one quart.
Four quarts make one gallon.
Half gallon makes a quarter of a peck.
One gallon makes half a peck.
Two gallons make one peck.
Four gallons make half a bushel.
Eight gallons make one bushel.
About sixty drops of any thin liquid will fill a common-sized teaspoon.
Four tablespoons, or half a gill will fill a common-sized wineglass;
Four wine-glasses will fill half a pint measure, a common tumbler, or a large coffee-cup.
Ten eggs usually weigh one pound before they are broken. Eight large ones will weigh one pound.
A tablespoonful of salt will weigh about one ounce.
One pint of water or milk will weigh one pound.
One pint of molasses will weigh one and one-quarter pounds.
Three teaspoonfuls of baking-powder should weigh one ounce.
One quart of flour weighs one pound.
One quart of Indian meal weighs one and a quarter pounds.
 
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