Beat together 2 eggs, one-half teaspoonful of salt and a level tablespoonful of sugar. Add three-fourths cupful of corn meal, 2 cupfuls of flour, 2 cupfuls of sour milk, 1 level tablespoonful of melted lard, 1 teaspoonful of dissolved soda and 1 teaspoonful of baking powder. The batter should be a little thicker than for ordinary pancakes. Bake in a hot, well greased waffle iron. Ruth Sickels.

Waffles

Two eggs beaten separately, 1 pint of sweet milk, 1 and one-half teaspoonfuls of baking powder, 1 tablespoonful of melted butter, 1 teaspoonful of sugar, a little salt, flour enough to make a smooth batter. Bake in piping hot, well greased waffle irons. Mrs. J. R. McCrea.

Mix with cold water into a soft dough 1 quart of corn meal, 1 teaspoonful of salt, 2 tablespoonfuls of butter. Mould into oval cakes with the hands and bake in a hot oven in a Well greased pan. To be eaten hot. Mrs. E. D. Wade.