Recipe 532 - Lemon Cooler Punch
Recipe 532 - Lemon Cooler Punch
(by Shirley McNevich)
1 - 7.5oz. cardboard carton frozen Minute Maid 100% pure lemon juice (thawed)
2/3 cup white sugar
1/2 cup honey
1 egg white
12-16 ice cubes
2 - 28oz. bottles chilled ginger ale soda
In a blender combine lemon juice, sugar, honey, egg white and ice cubes--blend on
high until ice is crushed. Blend until foamy. Pour into a 3qt. punch bowl and stir in
ginger ale just before serving.
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
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