Recipe 708 - Ambrosia Pie
Recipe 708 - Ambrosia Pie
(by Shirley McNevich)
Crust: 1 cup flour, 1/4 cup chopped pecans, 1/2 cup butter, 1/4 cup Domino's
powdered sugar
Filling: 1 - 110z. can mandarin orange segments (drained), 1 cup Baker's angelflake
coconut, 1 can Betty Crocker vanilla pudding, toasted Baker's angelflake coconut for
sprinkling
In a bowl add flour, chopped pecans, butter, powdered sugar--mix with your hands to
form dough. Press dough into a greased 9" pie dish (bottom and sides). Bake crust at
400 degrees for 12-15 minutes until golden brown. Cool the pie crust. Filling: in a
bowl add mandarin oranges, 1 cup coconut, and 1 1/2 cups of pudding from the can--
stir. Pour this mixture into the crust. Chill at least 4 hours. Remove from refrigerator
and spread the remaining pudding on top. Toast 1/2 cup of coconut and sprinkle on
top. Refrigerate overnight before serving.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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