Recipe 815 - Lemonade Pie
Recipe 815 - Lemonade Pie
(by Shirley McNevich)
2 - 9" ready-made graham cracker crusts
1 - 5oz. can Carnation evaporated milk
1 - 3.4oz. box Jell-O lemon INSTANT pudding
1 - 8oz. Philadelphia cream cheese (softened)
1 - 8oz. Cool Whip (thawed)
3/4 cup frozen lemonade concentrate (thawed--do NOT dilute)
In a mixer add dry pudding mix and evaporated milk--beat for 3 minutes and set aside. In a second mixer bowl add cream cheese--beat. Add thawed lemonade concentrate to cream cheese--beat. Add Cool Whip--beat. Dump cream cheese mixture and pudding mixture together--fold using a wooden spoon until mixed. Pour half of the combined mixture into each of the graham cracker crusts. Refrigerate overnight.
Continue to:
Other Recipes:
- 879 - Chocolate Peanut Butter Pudding Cake
- 907 - Cherry Pineapple Pie
- 975 - Raspberry Angelfood Shortcake
- 830 - No Bake Strawberry Cheesecake
- 895 - Italian Potato Skins
- 858 - Mozzarella Cheese Quiche
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
