Recipe 1071 - Chicken and Macaroni Casserole
Recipe 1071 - Chicken and Macaroni Casserole
(by Shirley McNevich)
2 cups dry macaroni
2 cups milk
1 - 10.75oz. can Campbell's cream of celery soup
1 - 10.75oz. can Campbell's cream of chicken soup
2 cups cooked chicken (cut into bite sized pieces)
1 chopped onion
1/2 lb. cubed sharp cheese
In a bowl add cream of chicken soup and cream of celery soup--stir. Add
milk--stir. Add chopped onion and dry macaroni--stir. Add chicken pieces--
stir. Add cubed cheese--stir. Pour mixture into a glass 9 x 13 baking dish
(greased). Cover it with foil and refrigerate overnight. The next day, let it sit
(covered) on the counter for 1 hour. UNcover the dish and bake it at 350
degrees for 1 hour or until hot.
Continue to:
Other Recipes:
- 1085 - Potato Pizza Casserole
- 1018 - Black and White Brownies
- 1193 - Lemon Frosting/Icing
- 1199 - Chicken in a Bag
- 1095 - Brown Sugar Pie
- 1231 - Ham and Noodle Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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