Recipe 1121 - Chocolate Buttermilk Sugar Cookies
Recipe 1121 - Chocolate Buttermilk Sugar Cookies
(by Shirley McNevich)
3/4 cup softened butter OR 3/4 cup Crisco shortening
1 1/2 cups white sugar
3 eggs
3/4 cup buttermilk
1 1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
3 cups flour (add 1/2 cup extra flour IF you want to make white sugar cookies
rather than chocolate)
1 cup Hershey's cocoa (omit the cocoa if you want white cookies rather than
chocolate)
In a mixer add butter (or shortening) and white sugar--beat. Add eggs--beat.
Add buttermilk, baking soda, salt and vanilla--beat. Add cocoa (if making
chocolate cookies)--beat. Add flour--beat--if too stiff for mixer continue using
a wooden spoon. Cover the mixer bowl with Saran wrap and refrigerate
overnight. The next day, drop by teaspoonfuls on to greased cookie sheets.
Bake at 350 degrees for 9-12 minutes.
Continue to:
Other Recipes:
- 1246 - Dark Chocolate Fudge
- 1219 - Sauerkraut & Hot Dog Casserole
- 1056 - Italian Buttermilk Cake
- 1005 - Old Bay French Fries
- 1180 - Pumpkin Fudge
- 1248 - Cheesy Green Beans
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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