(by Shirley McNevich)
1 - 3oz. Philadelphia cream cheese (softened)
2 TBSP white sugar
3 TBSP milk
2 cups thawed Cool Whip
1 tsp. vanilla
In a mixer add cream cheese--beat. Add white sugar and milk--beat. Add
vanilla--beat. Remove bowl from mixer--add Cool Whip and fold in using a
spoon.
 
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.