Recipe 1178 - Strawberry Sour Cream Jell-O
Recipe 1178 - Strawberry Sour Cream Jell-O
(by Shirley McNevich)
1 - 6oz. box strawberry Jell-O
2 cups boiling water
1 lb. frozen strawberries (thawed) or fresh sliced strawberries
1 - 20oz. can Dole crushed pineapple (drained)
2 bananas (peeled and sliced into coin shaped pieces--don't slice until ready
to use)
1 - 8oz. Breakstone's sour cream
In a bowl add Jell-O and boiling water--stir until dissolved. Add the
strawberries, drained pineapple, and banana pieces--stir. Pour half of the
Jell-O/fruit mixture into a 2 or 3 qt. casserole dish--let it cool to room
temperature, then refrigerate the casserole dish until it starts to gel. Remove
from refrigerator, add the sour cream as the next layer in the casserole dish,
then pour the rest of the Jell-O/fruit mixture on top of the sour cream--
refrigerate until very cold.
Continue to:
Other Recipes:
- 1208 - Raspberry Swirl Pie
- 1136 - Easy Blueberry Cobbler
- 1183 - Scalloped Corn
- 1235 - Buttermilk Peach Pound Cake
- 1094 - Homemade Pot Pie
- 1236 - Microwave Baked Beans
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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