Recipe 1228 - Simple White Chocolate Fudge
Recipe 1228 - Simple White Chocolate Fudge
(by Shirley McNevich)
3 cups Nestle's white chocolate chips
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
1/4 tsp. salt
1/2 cup chopped nuts (optional)
1 1/2 tsp. vanilla
In a saucepan over low heat add white chocolate chips, Eagle brand milk and
salt--cook and stir until chocolate is melted. Remove saucepan from heat--
add vanilla and nuts--stir. Pour mixture into a buttered 8" or 9" square pan.
Let fudge cool to room temperature, then refrigerate until cold. Cut into
squares.
Continue to:
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- 1152 - Creamy Butter Cookies
- 1080 - Homemade French Bread Pizza
- 1052 - Hearty Lasagna
- 1156 - Pumpkin Dump Cake
- 1238 - Crab Quiche
- 1244 - Chocolate Cheesecake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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