Recipe 1306 - Baked Chicken and Broccoli
Recipe 1306 - Baked Chicken and Broccoli
(by Shirley McNevich)
4 boneless/skinless chicken breast halves (cooked and cut into bite
sized pieces)
canola oil for frying (about 2 TBSP)
salt and pepper to your taste
1 1/2 cups uncooked instant rice
1 1/4 cups milk
1 - 10oz. box frozen chopped broccoli (thawed and drained)
8oz. Velveeta cheese (cubed)
1/2 cup Miracle Whip salad dressing
3 or 4 slices buttered bread
Place raw chicken breasts on a cutting board one at a time--salt and
pepper each side, then pound it with a meat tenderizer. Repeat with
all chicken breasts. In a skillet over medium heat add a little canola
oil--cook chicken on each side until center is no longer pink. Remove
chicken pieces from skillet and cut each breast into bite sized pieces.
In a bowl add chicken pieces, rice, milk, chopped broccoli, cubed
cheese and Miracle Whip--stir with a spoon. Pour mixture into a
greased 9 x 13 baking dish evenly. Break buttered bread into bite
sized pieces and place them evenly over the top of the broccoli
mixture. Bake uncovered at 350 degrees for 30-40 minutes or until
center is hot.
Continue to:
Other Recipes:
- 1460 - Microwave Caramel Popcorn
- 1280 - Chocolate Butterscotch Cookies
- 1455 - Apple Butter Cake
- 1467 - Sour Cream Frosting
- 1431 -Chicken Pasta Salad
- 1320 - Fried Cauliflower
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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