Recipe 1404 - Easy Seafood Casserole
Recipe 1404 - Easy Seafood Casserole
(by Shirley McNevich)
1 - 6oz. can lump crab meat (more if you wish)
1 - 12oz. Stouffer's macaroni and cheese
1 - 10.75oz. can Campbell's cream of shrimp soup
2 slices buttered bread
Thaw the macaroni and cheese. In a bowl add thawed macaroni and
cheese, crab meat and soup--stir until mixed. Pour the mixture into a
greased casserole dish. Break the buttered bread into bite sized
pieces and place them evenly on top. Bake at 350 degrees for 30-35
minutes or until bread crumbs are browned and casserole is hot.
Continue to:
Other Recipes:
- 1362 - Springform Turtle Cheesecake
- 1311 - Rice and Cabbage Casserole
- 1260 - Brown Sugar Cheesecake
- 1423 - Coconut Graham Squares
- 1424 - Sweet Potato Balls
- 1413 - Creamy Crab Soup
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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