Recipe 1416 - Sour Cream Noodles and Beef
Recipe 1416 - Sour Cream Noodles and Beef
(by Shirley McNevich)
1lb. ground chuck
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
2 TBSP flour
1 - 10.75oz. can Campbell's cream of chicken soup
1 cup Breakstone's sour cream
3 cups egg noodles (cooked according to bag directions)
Cook egg noodles according to bag directions--set aside. In a skillet
add ground chuck, chopped onion, salt and pepper--cook until meat is
browned. Add flour--stir and cook for 5 more minutes. Add soup--stir
and cook until boiling, then turn heat to simmer and cook for 10
minutes. Add sour cream--stir and cook until hot. Serve the beef
mixture over the cooked egg noodles.
Continue to:
Other Recipes:
- 1456 - Butter Cake
- 1453 - Yellow Cream Cheese Cake
- 1494 - Potato Burgers
- 1328 - Banana Tube Cake
- 1478 - Dried Beef and Potato Casserole
- 1251 - Crockpot Chicken and Ramen
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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