Recipe 1468 - Potato Pie
Recipe 1468 - Potato Pie
(by Shirley McNevich)
1 unbaked pie crust dough
2 cups leftover mashed potatoes (warmed slightly)
3/4 cup cottage cheese (cream style)
1/2 cup Breakstone's sour cream
2 eggs
1/8 tsp. garlic powder
1/8 tsp. cayenne pepper
1/8 tsp. black pepper
1 1/2 cups shredded Swiss cheese
1/2 cup finely chopped onions
8oz. bacon (fried, drained and crumbled)
Grease a deep dish pie plate with Pam--add unbaked crust and spray
the inside of the crust with Pam and flute the edges. Place another pie
plate in the crust to keep it flat during baking. Bake at 450 degrees
until crust is nearly done (about 12 minutes). Remove from oven,
remove second pie plate. In a mixer add mashed potatoes--beat. Add
cottage cheese, sour cream and eggs--beat. Add cayenne pepper,
black pepper and garlic powder--beat. Remove bowl from mixer--add
Swiss cheese, chopped onions and crumbled bacon--stir. Pour
mixture into baked pie crust. Bake at 425 degrees for 30-40 minutes
or until top is golden brown.
Continue to:
Other Recipes:
- 1427 - Apple Pie Cheesecake
- 1272 - Easy Baked Ham
- 1455 - Apple Butter Cake
- 1415 - Frozen Waldorf Salad
- 1355 - Spinach Meatball Soup
- 1362 - Springform Turtle Cheesecake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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